Szeker Csarda in Budapest is a perfect choice should you wish to get a taste of the Hungarian traditional gastronomy and folk culture at the same time.
Situated on the Obuda Hajogyar island only a 5 minutes walk from the north dock of the island, meaning it is easily approachable by boat as well, Szeker Csarda welcomes guests from all over the world with palinka (Hungary’s well-known brandy), home made salt-cake (pogacsa) and traditional folk shows.
With its groundspace of 840 squaremeters, air-conditioned hall, a built-in stage, amplification and a cloakroom, the Csarda gives a very cosy feeling by the application of wood, cane, brick an with the everyday tools of the rural life.
The interior of th place reminds guests to a big country barn with long wood tables and a big stage in the front.
Szeker Csarda hosts folk shows, where the braver guests can also take part in the program with the help of our dancers elevating the real experience and creating a lifelong memory.